Lunch Menus

We are fortunate to have a fantastic team of catering staff who provide wonderfully tasty and nutritious lunches!

Staff sit with the children and encourage manners and conversation. It is a special opportunity to chat, relax and enjoy a social occasion.

Children have a choice of two hot main courses which are either meat, fish or vegetarian. Baked potatoes, sandwiches, salads, crudités and bread are also available. For dessert there is always a delicious school pudding, a selection of fresh fruits and yogurt.

All dietary requirements, both medical and religious, can be catered for. Please contact our Catering Manager or the School Nurse if you would like to discuss your child’s particular requirements.

Lunch Menus run on a three week rotation.  Please click on the links below to view the menus.

Spring Term 2017

w/c Thursday 5 January - Week 1
w/c Monday 9 January - Week 2
w/c Monday 16 January - Week 3
w/c Thursday 23 January - Week 1
Friday 27 January - French Day Special Menu
w/c Monday 30 January - Week 2
w/c Monday 6 February - Week 3
Friday 10 February - Chinese New Year Menu
w/c Monday 13 February - Half term

w/c Monday 20 February - Week 1
w/c Monday 27 February - Week 2
w/c Monday 6 March - Week 3
w/c Monday 13 March - Week 1
w/c Monday 20 March - Week 2
w/c Monday 27 March - Week 3

Download and print the below food based wordsearch!