Lunch Menus

We are fortunate to have a fantastic team of catering staff who provide wonderfully tasty and nutritious lunches!

Staff sit with the children and encourage manners and conversation. It is a special opportunity to chat, relax and enjoy a social occasion.

Children have a choice of two hot main courses which are either meat, fish or vegetarian. Baked potatoes, sandwiches, salads, crudités and bread are also available. For dessert there is always a delicious school pudding, a selection of fresh fruits and yogurt.

All dietary requirements, both medical and religious, can be catered for. Please email our General Services Manager, Mrs Lisa Johnson or the School Nurse, Mrs Judy Ramm if you would like to discuss your child’s particular requirements.

Spring Term 2018

w/c Monday 8 January - Week 2
w/c Monday 15 January - Week 3
w/c Monday 22 January - Week 1
w/c Monday 29 January - Week 2
w/c Monday 5 February - Week 3
w/c Monday 12 February - Half Term
w/c Monday 19 February -
Week 1
w/c Monday 26 February - Week 2 including Chinese New Year
w/c Monday 5 March - Week 3
w/c Monday 12 March - Week 1
w/c Monday 19 March - Week 2
w/c Monday 26 March - Week 3

Download and print the below food based wordsearch!